Ingredients:

• 1 (20 oz) can of jackfruit (in water or brine)
• 1/2 cup red onion, chopped
• 1 tsp each: chili powder, garlic powder, paprika, cumin, salt
• 1/4 tsp cayenne pepper
• 1/2 cup BBQ sauce of your choice
• 6 bread rolls

Coleslaw Mix:

• 1/4 head of cabbage, shredded
• 1 carrot, shredded
• A handful of cilantro, chopped
• 1 avocado, mashed
• 1 lime, juiced

Directions:

1. Prepare Jackfruit:
   Rinse the jackfruit thoroughly and squeeze out as much liquid as possible (don’t skip this step to avoid a mushy texture). Add the seasonings and set aside.
2. ‍Cook the Onions:
   Heat a pan over medium heat, add oil, then sauté the chopped red onions until slightly tender.
3. Sauté Jackfruit:
   Add the seasoned jackfruit to the onions and cook on medium-high heat for about 10 minutes, stirring frequently, until the jackfruit turns a slightly darker brown.
4. Add BBQ Sauce:
   Stir in the BBQ sauce and add salt to taste. Lower the heat, cover the pan, and let it simmer.
5. Prepare the Coleslaw:
   In a bowl, mash the avocado, then mix in the lime juice and salt. Add the shredded cabbage, carrot, and cilantro, and toss everything together.
6. Assemble the Sliders:
   Add the jackfruit to the bottom half of the bun, pile on the coleslaw, and top with the other half of the bun. Enjoy! 😋