Ingredients:

• 1/2 cup diced onions
• 1 packet (1 oz) taco seasoning
• 1 cup enchilada sauce
• 1 1/2 cups shredded cheese (cheddar or Mexican blend)
• 4 small flour or corn tortillas (cut into strips or small pieces)
• 2 tbsp olive oil
• 1/4 cup sliced black olives (optional)
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Sour cream

Directions:

1. Cook the Ground Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the diced onions and sauté until softened, about 2–3 minutes.
   • Add ground beef and cook until browned, breaking it up into crumbles as it cooks.
   • Drain any excess grease.
2. Season and Mix:
   • Stir in taco seasoning and cook for 1 minute.
   • Add black beans, corn, and enchilada sauce.
   • Stir to combine and reduce heat to medium.
3. Add Tortilla Pieces:
   • Gently fold in the tortilla strips, ensuring they are fully coated in the sauce.
   • Let the mixture simmer for 3–4 minutes so the tortillas soften and absorb the flavors
4. Top with Cheese:
   • Sprinkle the shredded cheese evenly over the skillet.
   • Cover with a lid and cook on low heat for 3–5 minutes, or until the cheese is melted and bubbly
5. Garnish and Serve:
   • Remove from heat and garnish with fresh cilantro, sour cream, avocado slices, or sliced black olives as desired.
   • Serve hot directly from the skillet for a cozy, one-pot meal.