Ingredients:

• 1½ cups Spelt Flour
• 1⅓ cups Plant-Based Milk (we love oat milk!)
• 1 tbsp Coconut Oil
• 2 tbsp Baking Powder
• 1 tsp Vanilla
• ¼ tsp Sea Salt

Instructions:

1. Mix dry ingredients together.
2. Add the wet ingredients.
3. Whisk until the batter is smooth with no lumps.
4. Preheat a skillet with a little oil over medium heat.
5. Pour the batter into the skillet.
6. Cook for about 3 minutes per side until golden brown.
7. Top with your favorite toppings and enjoy! 💖✨